The Baba Simba Factory is located on the slopes of Mount Kenya, an area with an optimal balance of conditions for growing coffee. This area experiences two seasons of rainfall, resulting in two seasons of harvest.
Smallholder farmers in the surrounding areas pick only ripe cherries and deliver them to Gikirima where they undergo a traditional washed process. Cherries are de-pulped and fermented in a soaking tank overnight where the sugars are naturally broken down.
The coffee is then washed and placed on raised drying beds where it remains for an average period of 7-15 days, weather depending. Frequent turning and sorting of the coffee occur while it is drying.
Their has a long term goal of increasing coffee production and establishing transparent, trust-based relationships with smallholder farmers through farmer training, agricultural practice seminars and providing the most current printed references on sustainable farming.
This is a super juicy clean Kenyan coffee. Vibrant and deep fruited cuppa, with blackcurrant & berries fruit notes, pair with a long-lasting citrusy finish. An absolutely delightful coffee to enjoy in the evening.
Brewing Recipe :
1 : 16
27th of December 十二月二十七號
50g & 200g pack ships within 1-2 working days 一公斤裝預定烘焙，在 3-5 工作天內從馬來西亞寄出