巧克力、焦糖
Chocolate. Caramel.
| 品種 |
Catimor, Typica
|
| 處理法 |
Washed |
|
Altitude
|
750m - 1500m
|
| 產區 |
Batak Region of West-Central Sumatra, Aceh
|
| 烘培程度 |
Medium Roast |
|
Tasting Notes
|
濃郁、香醇、焦糖甜感，菸草餘韻
Pungent, caramelish, tobacco in aroma. Resonant, saturated finish with pleasant acidity
|
| 數量 |
250g |
Brewing Recipe :
| 義式 |
|
| Brewing ratio |
1 : 1.8 |
| Ground coffee |
20g |
| Espresso output |
36g |
| Brew time |
28-33 seconds |
| 手沖 |
|
| Brewing ratio |
1 : 11 |
| Ground coffee |
20g |
| Total water |
210ml |
| Water temperature |
88ºc |
| Brew time |
2-3 minutes |
| Roast Date |
8th of February 二月八號 |
50g & 200g pack ships within 1-2 working days
一公斤裝預定烘焙，在 3-5 工作天內從馬來西亞寄出
