Our La Palma project’s goal is to identify, source, and purchase coffees from small-scale, high-quality coffee farmers from La Palma in El Salvador, and add tangible quality of life value back to these producers. La Palma is a small village set amongst the tall mountains of Chalatenango, which creates a barrier between three countries: Guatemala, Honduras, and El Salvador. Constant cold fronts and high altitudes in these mountains create the perfect conditions for some of the sweetest coffees we’ve tried.
This is a collection of Pacas from five producers' washed processed lots: Melvin Flores, Orlando Aguilar, Matias Hernandez, Dimas Garica, and Benjamin Garica. This coffee has a lovely fruity aromatics of apricot & nectarine, very juicy cuppa with honey sweetness, finish with soothing floral aftertaste.