The Normal

Ecuador Loja El Tundo 厄瓜多 洛哈 圖多祕境

數量

果汁感、黑糖、油桃、富士蘋果
Juicy. Molasses. Peach. Fuji Apple.

品種 帝比卡、卡杜拉
Typica, Caturra
處理法 水洗
產區 Loja
Altitude 1300-1800masl
烘培程度 Light Roast

關於這咖啡

厄瓜多是一個小國,但從亞馬遜叢林到令人驚嘆的安第斯高地,那裡生產咖啡,其多樣性和地貌豐富。厄瓜多除了擁有美麗的文化和傳統外,還以其高端美味的咖啡而著稱。赤道線穿越該國,並將其一分為二,這意味著該國的一半在北半球,另一半在南半球。

來自 El Tundo 的這批特定商品是由來自南半球Loja地區的咖啡製成的。在洛哈,得天獨厚的海拔高度,氣候、動物區係以及該地區美麗富饒的山脈使咖啡的生產變得更加容易。這種咖啡的生長環境創造了一種帶有可可和水果風味的香氣。厄瓜多的咖啡象徵著小農的辛勤工作和個人成就,小農使咖啡成為他們的主要收入來源和許多地區的主要就業機會。

這款水洗厄瓜多咖啡有黑糖蜜香甜感,非常多汁,帶有桃子、杏子和富士蘋果的果香。 一杯令人愉悅的晨間咖啡,開啟新的一天。

Mitad del Mundo, in English, Middle of the World is a blend of coffees grown in Ecuador. Ecuador is a small country, but rich in diversity and landscapes, from the Amazon jungle, to stunning Andean highlands where coffee is produced.

Besides having beautiful culture and traditions, Ecuador is also characterized for its high-end, delicious coffees. The Equator Line crosses this country and divides it in half, meaning half of the country in the Northern Hemisphere and the other half in the Southern Hemisphere.

This specific lot from El Tundo is made up of coffee from the Southern Hemisphere, from the region of Loja. In Loja, the production of coffee is made easier through the favourable altitude, the climate, the flora, the fauna, and the beautiful and fertile mountains of the region. The environment in which this coffee is grown creates a profile with a mix of flavours with cacao and fruits. Coffee in Ecuador is a symbol of hard work and individual achievement of smallholders, who have made coffee their main source of income and the main employment generator in many regions.

This washed Ecuador coffee has a lovely sweetness of molasses, very juicy with fruity notes of peach, apricot & fuji apple. A delightful morning coffee to start your day.

Brewing Recipe : 

手沖
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 27th of June 六月二十七號

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