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Costa Rica Volcan Azul Anaerobic 哥斯大黎加 藍火山莊園 厭氧日曬


紅葡萄。 朗姆酒。 百香果。 焦糖。
Red Grape. Rum. Passionfruit. Caramel.

品種 Caturra
處理法 Anaerobic Natural
產區 Central Valley
Altitude 1700-1800 masl
烘培程度 Light Roast
數量 200g


火山阿祖爾(Volcan Azul)是位於哥斯達黎加阿拉胡埃拉(Alajuela)地區的一個真正傑出的咖啡莊園,由唐·阿萊霍·卡斯特羅(Don Alejo Castro)監督。阿萊霍(Alejo)是家庭的第五代牧養者,他是一位知識淵博的農民,該莊園擁有悠久的歷史,可以追溯到19世紀晚期。

他們以“ F.C.J.哥斯達黎加Poás火山的山坡上的“VolcánAzul”。今天,生產過程開始於在海拔1500米以上(SHB)的高度肥沃的火山土壤上種植咖啡樹。

該農場生產各種各樣的品種和品種,例如Catuai,Caturra,Obata,Villa Sarchi和Gesha。 Alejo繼續在每個季節繁殖新品種,以不斷進行試驗並為他的收穫增加多樣性。




Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcán Azul” on the slopes of the Poás Volcano in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1500 meters above sea level (SHB).

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

Costa Rica is famed for honey processed, but this is a new anaerobic processed. Once dark red ripe cherries are picked, it goes straight to the flotation tank to wash and remove all unripe floating cherries. This is crucial as unripe cherries will damage the aromatics of ripe cherries during anaerobic fermentation.

Coffee cherries in whole then go into a sealed stainless steel tank for anaerobic fermentation, this ensures no oxygen goes in that may affect the consistency of fermentation. The pressure build-up within the tank further intensifies the sweetness & aromatics of coffee.

As a result, you'll get a super juicy and intense sweet coffee. With red grape & passionfruit fruitiness, pair with super sweet caramel & run finish. A good pick to kickstart your day.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 16th of May 五月十六號

50g, 200g pack coffee ship in 1-2 working days