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Costa Rica Hacienda Copey 哥斯大黎加 Hacienda Copey


Apple. Red Cherry. Orange Candy.

品種 Villa Sarchi 維拉莎奇
處理法 日曬
產區 Tarrazú, San José, Coasta Rica
Altitude 1840-2195 masl
烘培程度 Light Roast
數量 200g


Hacienda Copey 成立於 2011 年,旨在在哥斯達黎加的 Tarrazu 區“生產高品質的精品咖啡”。 他們過去曾兩次獲得卓越杯,結合稀有的風土、以藝妓為中心的迷人品種,以及各種處理方法,生產出口味多層次感的咖啡。

他們在海拔 2,000 米的多樣化生態系統創造的獨特氣候環境中精心生產咖啡。 他們培育適合哥斯達黎加生長環境的品種,以藝妓為中心,需要精細和先進的栽培技術。

這是經過日曬乾燥處理的Villa Sarchi品種。 將咖啡櫻桃整顆在高架床上曬乾 14-21 天。

這咖啡有超級甜美果香。 帶有蘋果、紅櫻桃和橙子的果味,餘韻有橙糖果的甜感。 一杯令人愉快的早晨咖啡。

Hacienda Copey was founded in 2011 with the aim of “producing high-quality specialty coffee” in the Tarrazu district of Costa Rica. They have won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centred on Geisha, and various processing methods to produce coffee with complex tastes.

They carefully produce coffee in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m. They cultivate varieties suitable for Costa Rica’s growing environment, centring on Geisha, which requires delicate and advanced cultivation techniques.

This is the Villa Sarchi varietal that has gone through natural sundried processing. Coffee cherries were sundried in the whole cherry on a raised bed for 14-21 days.

This natural coffee is super sweet & fruity. With apple, red cherry & orange fruitiness, follow with a candy sweetness aftertaste. A delightful coffee that makes a lovely morning cuppa.

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 2nd of January 一月二號