Aitch Coffee Roasters

Colombia La Conchita 哥倫比亞 肯奇塔莊園


鳳梨。 芒果。 焦糖。
Pineapple. Mango. Caramel.

品種 Caturra Chirozo
Fully Washed
產區 Ciudad Bolivar, Antioquia
烘培程度 Medium Light Roast
Tasting Notes
鳳梨。 芒果。 焦糖。
Pineapple. Mango. Caramel.
數量 250g





農場中的設備已經陳舊破舊,並且不是很可靠。因此,在胡安·薩爾達里亞加(Juan Saldarriaga)的工廠進行了高品質製漿和乾燥的工作,但胡安·戴維(Juan David)正在投資購買新設備併升級其生產能力,以便他能夠在自己的工廠中加工所有的咖啡。


Antioquia is typically known for large coffee estates serving the commercial grade market, and this is still much the case. However, things might be changing as the younger generation is beginning to take over the production.

David is a young producer in Antioquia, part of an informal group of innovative young farmers who are determined to prove the potential of their region goes beyond chocolate and caramel cups.

His father thinks David’s ideas are too radical and their pair argued about the best way to manage the family farm. To solve the conflict, David’s father decided to lease the property to David to manage as he chooses. David and his brother Daniel took control of the farm in October 2017 and have since made significant changes.

The equipment at the farm is old and worn down, and not very reliable. The pulping and drying for the higher quality lots is therefore done at Juan Saldarriaga’s facility, but Juan David is investing in new equipment and upgrading his beneficio so that he will be able to process all of his coffee at his own facility.

This washed coffee is super clean & transparent, a result of great processing of coffee! You'll get fruity notes of pineapple & mango, finish with a lovely caramelly sweet aftertaste. 

Brewing Recipe : 

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2 - 2.30 minutes
Roast Date 3rd of November 十一月三號