The Normal

The Normal

數量

茉莉花、荔枝、苺果、焦糖、紅茶
Jasmine. Lychee. Berry. Caramel. Black tea

衣索比亞 古吉 多莓村
Ethiopia Guji Uraga Yabito Tome

關於這咖啡

The Normal 採用了衣索比亞堤波波卡水洗咖啡豆,轉化為非凡的咖啡。 充滿爆發性的果味花香調,帶有茉莉花、荔枝和苺果果香,焦糖甜感和紅茶尾韻。 做為義式濃縮咖啡是非常濃郁多汁,用法壓壺沖泡也很棒。

The Normal takes on the Ethiopia Tabe Burka washed coffee, transform into an extraordinary cuppa. Vibrant fruity floral notes of jasmine, lychee and berries, caramel sweetness and finish with hints of black tea. It makes a very juicy espresso & great on French Press as well. 

Brewing Recipe : 

義式
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 30-35 seconds
手沖
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
烘培程度 Light Roast
Roast Date 9th of March 三月九號

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