Alishan is a range on Taiwan's spine, averaging 2,500 meters in height and with the highest peak Datashan (大塔山) reaching 2,663 meters. Taiwan's highest mountain, Yushan (3,952m) is easily visible from Alishan on a clear day. This area is famed in producing one of the highest quality tea in the region, now it also produces the highest quality coffee beans you can find in Taiwan.
Lead by 方政倫, he decided to return home to help up his father's farm in the year 2000, starting from ground zero and learn everything about coffee. In 2007, he began to send his coffee beans to local competition. Since then, his coffee beans has been winning dozens of competitions, the locals call him the Prince of Coffee.
This is a natural processed bourbon & typica varietal coffee beans. Coffee cherries are handpicked and only deep red ripe cherries are picked. Coffee cherries in whole are washed in a flotation tank to remove any floating beans, then it's put on a raised bed & sundried for 14 to 21 days, depending on the weather.
This typica & bourbon coffee is soothing as a cloud, every sip as though it brings you to Alishan highland. The delicate sweetness of light caramel & honey, magnolia floral quality and finish with hints of genmaicha tea like aftertaste, the classic notes of Taiwanese coffee. This lovely coffee is meant to slowly sip till the very last drop, the perfect evening coffee to enjoy with the sunset.