VWI by CHADWANG

Taiwan Alishan Gesha 台灣 阿里山 藝伎 水洗

數量

哈密瓜、桃子、梨子、熟葡萄
Honeydew Melon. Peach. Asian Pear. Ripe Grape

品種 藝伎 Gesha
處理法 水洗
產區 嘉義 Chiayi
Altitude
1300masl
烘培程度 Light Roast
Tasting Notes
哈密瓜和桃子。 亞洲梨的尾韻。 熟葡萄酸度。 茶的口感。
Honeydew melon & peach. Asian Pear aftertaste. Ripe grape acidity. Tea-like body.

關於這咖啡

Zou Zhu Yuan was a former tea and orchid farm. With no professional equipment at first, owner Fang Zheng-Lun crudely processed his coffee by driving trucks over to crack the parchments, and roast using barbeque and wok.

In 2007. Fang entered a local Coffee Evaluation project in Gu-Keng, and to his surprise won first prize. Fang began in depth research in coffee cultivation and processing.

A sip of this Gesha coffee is as though a fruit bomb explodes in your mouth. Lots of fruity notes of honeydew, peach, Asian Pear & ripe grapes, finish with classic Taiwanese coffee flavour notes of exquisite highland tea. Every sip is meant to be savour.

Brewing Recipe : 

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 85ºc
Brew time 1.30-1.40 minutes 
Roast Date 3rd of August 八月三號
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