Ghostbird Coffee

Rwanda Huye Mountain 盧安達灰山


柑橘、 桃子、 杏子
Tangerine. Peach. Apricot.

品種 Bourbon
處理法 水洗
產區 Huye District, Southern Rwanda
Altitude 1600-2300masl
烘培程度 淺中焙
Tasting Notes
Peach, juicy texture with tangerine & dried plums sweetness, Silky mouthfeel.
數量 250g


Rwanda is known as ‘the land of a thousand hills’ which is an apt description for a country made up of misty rolling hills and terraced mountainsides brimming with tea and coffee. It also has one of the largest rainforests in Africa

Huye Mountain washing station was established in 2011 by David Rubanzangabo who grew up in the nearby village. He is a man dedicated to smallholder farming in Rwanda who foresaw the potential of the specialty trade and set about to create a station focused on quality throughout the supply chain.

There are now around 1330 smallholders who deliver cherry to Huye and the washing station has succeeded in the Cup of Excellence competitions in recent years taking 2nd place in 2012 and 6th and 11th in 2013.

Most recently, this washing station has been made famous due to its coverage in the recent release of A Film About Coffee which focused on what it takes to produce a specialty coffee.

You will find that this coffee is delicately bright, richly sweet. Tangerine zest, apricot in aroma and cup. Juicy, balanced acidity; soft, plush mouthfeel. The clean, resonant finish is sweet though gently drying in mouthfeel, carried by tangerine notes. Easily one of our favourite coffees to date.

Brewing Recipe : 

Brewing ratio 1 : 11
Ground coffee 18g
Total water 300ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 1st of March 三月一

50g & 250g pack ships within 1-2 working days
1kg 下訂單後新鮮烘焙,在 3-5 工作天內從馬來西亞出貨,運費另計。