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Peru Jaén Palla Pena

Preparation
數量

桃。 葡萄。 芒果。 紅酒
Dried Peach. Grape. Mango. Winey

品種 Colombia / Pache
處理法
Natural
產區 Jaen
Altitude
1800 masl
烘培程度 Light Roast
Tasting Notes 桃。 葡萄。 芒果。 紅酒
Dried Peach. Grape. Mango. Winey
數量 200g

關於這咖啡

Coffee production came to Peru in the 1700s. There are more than 110,000 coffee growers in Peru. The average land-holding farmer lives on two or three hectares, hours away from the comforts of electricity and running water. Peru is quickly building a global reputation for producing traditionally cultivated, shade grown, high quality Arabica beans.

Peruvian coffee farmers' landholdings are small, and the country's typical micro-wet-milling operation is even smaller. Peru has a unique topography and a variety of micro-climates. From May to September, farmers pick ripe cherries and carry them to hand pulpers and wooden fermentation tanks. This tradition of micro-wet-milling has protected Peru's water resources from the devastating effects of river-polluting pulping factories.

This Peruvian coffee is juicy and packed full of fruity notes. With peach, grapes and mango fruitiness that we all love, finish with a winey twist. What a wonderful fruity coffee!

Brewing Recipe :

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 17th of October 十月十七號

50g, 200g pack coffee ship in 1-2 working days

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