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Peru El Catache Dorada 秘魯 Catache Dorada莊園


李子.丁香. 牛奶巧克力.
Plum. Citrus. Clove. Milk Chocolate.

品種 Caturra & Catuai
Washed 水洗
產區 Jaen, Santa Rosa
Producer Israel Vasquez
烘培程度 Light Roast
數量 200g


Israel Vasquez 是秘魯北部哈恩省聖羅莎區 Shumbana 村的咖啡種植者。我們最近看到了來自聖羅莎的大量優質咖啡。該地區有許多農民,其中一些需要在收穫後處理方面獲得一些支持,以生產出更高質量的咖啡。

農場 El Catache Dorada 位於 1618 masl。這是一個小農場,只有 1 公頃種植了 80% 的 Caturra 和 20% 的 Catuai。以色列有大約 4000 棵咖啡樹。農場有一個小受益人,他在那裡加工咖啡。

咖啡乾發酵 14 小時,然後清洗和漂洗,然後在他家旁邊的水泥露台上的黑色塑料防水布上晾乾。乾燥大約需要 15 天。以色列計劃在未來改進其發酵罐並建造乾燥床。收穫月份是從 5 月到 9 月,在 7 月和 8 月達到高峰。以色列在收穫期間僱傭了 8 名採摘工,並在農場擁有 3 名固定工人。


Israel Vasquez is a coffee grower in the Shumbana village, Santa Rosa District, in the Jaen province north in Peru. We have seen a good amount of great coffees from Santa Rosa lately. There are many farmers in the area, and some of them need some support on post-harvest processing to produce higher quality coffees.

The farm, El Catache Dorada, is located at 1618 masl. It's a small farm, just 1 hectare planted with 80% Caturra and 20% Catuai. Israel has about 4000 coffee trees. The farm has a small beneficio where he processes the coffee.

The coffee is dry fermented for 14 hours before washed and rinsed, and then dried on a black plastic tarp on a cement patio next to his house. Drying takes about 15 days. Israel has plans to improve its fermentation tanks and build drying beds in the future. Harvest months are from May to September with a peak in July and August. Israel employs 8 pickers during the harvest and has 3 permanent workers on the farm.

This Peru washed coffee is very clean and smooth. With delicate notes of plum, citrus and hints of cloves, finish with a sweet aftertaste of milk chocolate. 

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 2nd of January 一月二號