Ninety Plus

Panama Ninety Plus Perci Gesha Green Bean

數量

石榴。 黑巧克力。 青蘋果。
Pomegranate. Dark Chocolate. Green Apple.

品種 Gesha
處理法 Natural Processed
產區 Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
烘培程度 Light Roast
年份 2020

關於這咖啡

Ninety Plus was the first to naturally process the gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee, which had its beginnings with game-changing events in 2007.

After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process gesha for the first time for Ninety Plus.

The Perci is super duper juicy, like this pomegranate juice, with some dark chocolate notes on mid tone & finish with delightful green apple brightness.

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See roasted coffee beans here

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