Ninety Plus

Panama Ninety Plus Lotus Gesha Green Bean


芒果。 薰衣草。 黑莓。
Mango. Lavender. Blackberry.

品種 Gesha
處理法 Special Fermentation
產區 Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
年份 2020


Fermenting coffee is a thermogenic process and often requires thermoregulation. The Ninety Plus Lotus process was the first (in 2014) to utilize temperature regulation in fermentation of whole coffee cherries.

Lotus coffee is named for the sacred lotus which is capable of generating heat and regulating the temperature of its beautiful blossoms. It's pack full of stunning fruit bomb aromatics of mango & blackberry, with aftertaste of soothing lavender finish. Super sweet & juicy cuppa that makes a great coffee to enjoy with the evening sun.

Pre-order, ships by early of December
See roasted coffee beans here