Ninety Plus

Panama Ninety Plus Innovation Series - Ubo


哈密瓜。 肉荳蔻。 黑櫻桃。
Cantaloupe. Nutmeg. Black Cherry.

品種 藝伎 Gesha
處理法 創新/專有發酵處理,全果乾燥
Innovation/Proprietary, dried in cherry
產區 Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1500-1700masl
烘培程度 Light Roast


Ubo 名稱是“ uva”一詞的變體,在西班牙語中是指“葡萄”或“櫻桃”,並且被選擇用於指出此杯中存在的純咖啡櫻桃味。

Ubo 的純咖啡櫻桃香精可能源自原始的微氣候,該地區與中美洲最大的自然保護區(401,000公頃)的龐大的 Amistad 國家公園接壤。

這咖啡充滿了活力和層次感。 帶有濃郁的哈密瓜和肉荳蔻香氣,回味多汁的黑櫻桃。 當然,它在第一口就給人很大的驚喜。

The name Ubo is a modification of the word “uva”, referring to “grape” or “cherry” in Spanish, and was chosen for the pure taste of coffee cherry noted to be present in this cup.

The pure coffee cherry essence in Ubo likely derives from the pristine microclimate where it is cultivated, an area that borders with the massive Amistad National Park, the largest nature reserve in Central America (401,000 hectares).

Great vibrancy & complexity on the next level. With intense sweet notes of canteloupe and nutmeg aromatics, a juicy body of black cherry on the aftertaste. It certainly gives a big wow on the first sip. 

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

Pre-order to roast in Panama on the first week of the following month, ships by following mid-month. 
See Green Beans here