Ninety Plus

Panama Ninety Plus Innovation Series - Ruby


紫色。 黑巧克力。 麝香 蜜餞葡萄柚。
Violet. Dark Chocolate. Musk. Candied Grapefruit.

品種 藝伎 Gesha
處理法 熱厭氣處理,全果乾燥
Hot Anaerobic, dried in cherry
產區 Silla de Pando, Volcan, Republic of Panama
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
烘培程度 Light Roast


Ruby 是由 Ninety Plus 於 2015 年在衣索比亞發生的一次處理實驗中偶然開發的。經過處理的咖啡產生了大量異常紅色的種子,當分別品嚐時,它們具有令人難以置信的紅酒和紅色水果香氣。

我們在巴拿馬重複了該過程,結果一批名為 Perci Red 的咖啡在 Coffee Review 上獲得了97分。 2015年,當世界冠軍喬治·庫圖龐帕迪斯(George Koustoumpardis)加入 Ninety Plus 時,約瑟夫(Joseph)邀請喬治與他一起將這項工作推向一個新的高度,Ruby 誕生了。

Ruby 名稱源自未經烘焙的咖啡種子的均勻且深紅色的勃艮第顏色。 紅寶石是 Ninety Plus 系列中最濃郁的咖啡。 自從2017年以來,就一直生活和工作於巴拿馬的 Ninety Plus Estates 團隊的核心成員中,以 Ruby 此咖啡向喬治和他的妻子 Konstantina 致敬。

Ruby was first developed by Ninety Plus by accident in a processing experiment gone wrong in Ethiopia in 2015. The coffee processed yielded a high count of exceptionally red seeds, which, when tasted separately had an incredible red wine and red fruit intensity.

We repeated the process in Panama, and a resulting batch called Perci Red scored 97 points on Coffee Review. When World Champion George Koustoumpardis joined Ninety Plus in 2015, Joseph invited George to work with him to take this process to a different level, and Ruby was born.

The Ruby name is derived from the uniform and deep burgundy colour of the unroasted coffee seeds. Ruby is the most intense coffee in the Ninety Plus menu. Ruby is enjoyed in honour of George and his wife, Konstantina, who has lived and worked as core members of the Ninety Plus Estates team in Panama since 2017.

Brewing Recipe :

Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

Pre-order to roast in Panama on the first week of the following month, ships by following mid-month
See Green Beans here