Ninety Plus

Panama Ninety Plus Innovation Series - Carmo

數量

Pineapple. Hops. Dulce de Leche.

品種 Gesha
處理法 Special Fermentation
產區 Volcan
Producer Ninety Plus Gesha Estate
Altitude 1600-1700masl
烘培程度 Light Roast
Tasting Notes Pineapple. Hops. Dulce de Leche.

關於這咖啡

The Carmo taste profile was first manifested in 2017 in the famous Ninety Plus Batch #227, which broke both producer pricing world records ($5001.50/kg at public international auction) and was used to win the 2017 World Brewer’s Cup Championship in Budapest.

This coffee, initially an accident in production, was successfully replicated twice in 2018 by Ninety Plus in tiny experiments, one (Founder’s Selection) was used to win the 2019 World Brewer’s Cup Championship.

This coffee will stun your palate on the first sip. Refreshing pineapple brightness & hops emerge on mid tone, load of mandarin orange notes & hints of floral qualities, finish with Dulce de Leche sweet long aftertaste. 

Brewing Recipe :

手沖
Brewing ratio 1 : 17
Ground coffee 15g
Total water 250ml
Water temperature 96ºc
Brew time 2.30 minutes

預訂烘焙,在下個月的第一週在巴拿馬烘焙
Pre-order to roast in Panama, roast on the first week of the following month
See Green Beans here

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