| 品種 | Gesha |
| 處理法 | Innovation/Proprietary, dried in cherry |
| 產區 | Silla de Pando, Volcan, Republic of Panama |
| Producer | Ninety Plus Gesha Estate |
| Altitude | 1500-1700masl |
| 烘培程度 | Light Roast |
關於這咖啡
As far as we know, Ninety Plus Batch #2703A is currently the rarest and highest priced coffee in the world, selling for as much as $450 per brew (18 g) via Seed Coffee at the Artisan Lounge in Hong Kong.
At the peak of the Yuzo profile, Batch #2703A represents 0.0001% of the overall Ninety Plus production. The fresh and sweet lemon acidity in this coffee is the best we have ever tasted.
Brewing Recipe :
| 手沖 | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 96ºc |
| Brew time | 2.30 minutes |
預訂烘焙，在下個月的第一週在巴拿馬烘焙
Pre-order to roast in Panama, roast on the first week of the following month
See Green Beans here
