Ghostbird Coffee

Panama Mi Finquita 巴拿馬 芬奇塔莊園

數量

蜜棗李. 水蜜桃乾. 蘋果. 糖蜜.

品種 Caturra
處理法
Natural Processed 日曬
產區 Boquete
Altitude
1650masl
烘培程度 淺中焙
數量 250g

關於這咖啡

Mi Finquita is a project founded by Ratibor Hartmann. The farms are located in and around Los Pozos, in the Chiriquí Province of Panama, between 1.650- 1.900 meters. The climate is mild tropical with temperatures as low as 4°C at night and sometimes even frost and ice. The annual averages are 18 °C during the day, 15°C during the morning and a maximum of 26 ° C in the afternoons during the summer.

This is a very complex coffee, with flavours and aromas of prunes, peach and apples. This naturally processed coffee has a great molasses sweetness with a great smooth and juicy aftertaste.

Brewing Recipe : 

手沖
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date  27th of September 九月二十七號

50g & 250g pack coffee ship in 1-2 working days
1kg Pack ships within 3-5 working days

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