Ghostbird Coffee

Milkyway

數量

奶糖。 黑巧克力。 榛子。
Toffee. Dark Chocolate. Hazelnut.

Brazil 
Indonesia 

Tasting Notes : 

太妃糖香氣,太妃糖堅果的甜味,黑巧克力。 厚實口感,榛子餘韻。
Toffee aroma, toffee nut Sweetness, Hershey's Dark Chocolate Bar. Full body, hazelnut finish.

Roaster Note : 

精心調製來搭配牛奶的拿鐵咖啡。 當您從床上醒來時,就會產生一種可以擁抱您的巧克力牛奶般的美味拿鐵。 充滿歸屬感。

Crafted with awesome milk coffee in mind, A blend that reminds what is to be at home, Malaysia. A blend that will hug you when you wake up from the bed, chocolate goodness, that’s what it is. To be savoured with a sense of belonging.

Brewing Recipe : 

義式
Brewing ratio 1 : 1.2
Ground coffee 16.5g
Espresso output 18-25g
Brewing Temperature 93ºc
Brew time 28-33 seconds
烘培程度 Medium Roast
Roast Date 26th of July 七月二十六號

250g 在 1-2 工作天內出貨
一公斤裝預定烘焙,在 3-5 工作天內從馬來西亞寄出

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