Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.
Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.
With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow.
This awesome coffee cupping scores at 82 points out of 100 which qualifies it as Specialty Grade Coffee, an awesome coffee with an awesome story to share with the people of Malaysia.
This medium roast natural coffee is perfect to brew with any dripper. You'll get a lovely manuka honey sweetness with chocolate & rosemary aromatics, with a cocoa smooth lingering finish.