Ghostbird Coffee

Malaysia Sabah Ranau Sabarica Natural 馬來西亞 沙巴 金納巴魯山 沙巴利卡 日曬


麥盧卡蜂蜜。 牛奶巧克力。 迷迭香。
Manuka Honey. Milk Chocolate. Rosemary. 

品種 卡迪摩 Catimor
產區 Ranau, Sabah
Producer Sabarica
烘培程度 Medium Roast
Tasting Notes
麥盧卡蜂蜜甜度,牛奶巧克力和迷迭香香氣。 口感溫和及悠長尾韻。
Manuka honey sweetness, milk chocolate & rosemary aromatics. Smooth & long aftertaste. 
數量 250g


Sabarica 是沙巴精品阿拉比卡咖啡豆的處理廠,座落在沙巴州京那巴魯山脈與當地人種植咖啡豆。1950年代,京那巴魯山(Mount Kinabalu)的當地人引入咖啡種子並開始種植咖啡。品種多數是卡迪摩 Catimor 和 狄比卡 Typica,種植在海拔 1300-1450 米以上。

近年來,Sabarica 的創辦人 Jackz Lee 與當地咖啡農戶的合作,以及農業部的支持下,採用最佳實踐咖啡處理法製作精品阿拉比卡咖啡豆。通過 Sabarica 對咖啡莊園的持續管理,當地咖啡館可以品嚐新鮮烘焙的咖啡豆,同時幫助當地小農和他們的咖啡農場發展。

這項令人敬畏的是這咖啡杯測得分是82分,因此可說是“精品級咖啡”。這中焙日曬咖啡最適合用濾杯沖泡,有 Manuka 蜂蜜,牛奶巧克力香氣及迷迭香的尾韻。甜度十足,乾淨及晶瑩剔透的咖啡。

Sabarica is a coffee producer for Sabah’s coffee (Coffea arabica species) harvested with love through sustainable management practices with local coffee plantations in the foothills of Mt Kinabalu, Sabah, Borneo.

Plantation of coffee was introduced to locals at Mount Kinabalu in 1950s yet commercial harvesting with good processing methods was re-introduced to locals again in recent years through the collaboration between Sabarica and the local coffee farmers and with support from our Agriculture Dept.

With Sabarica’s sustainable management of the coffee plantation, local cafes and restaurants can enjoy the taste of freshly roasted coffee beans while helping local smallholder farmers and their coffee farms grow.

This awesome coffee cupping scores at 82 points out of 100 which qualifies it as Specialty Grade Coffee, an awesome coffee with an awesome story to share with the people of Malaysia.

This medium roast natural coffee is perfect to brew with any dripper. You'll get a lovely manuka honey sweetness with chocolate & rosemary aromatics, with a cocoa smooth lingering finish. 

Brewing Recipe : 

Brewing ratio 1 : 11
Ground coffee 18g
Total water 300ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 8th of June 六月八號