The Karindundu factory is situated in Nyeri, Kenya. 1700-1800m above sea level and nourishing volcanic soil. Cherries are processed using local spring water and dried on raised African beds.
SL28 and SL34 were cultivated in the Scott Laboratories. AA, meaning the highest quality is the traditional Kenyan grading system based on the size of beans. the citrus, blueberry flavours, bright acidity and full sweet body. A prime example of terroir and varietals to create a staple that profile.