Rufous Coffee Roasters

Kenya Kathima 肯亞 凱希瑪

數量

黑莓、橙、李子、紅糖
Black Berry, Plum, Brown Sugar

品種 SL28, SL34
處理法
Washed
產區 Embu, Thambana
Altitude
1700-1900m
烘培程度 Light Roast

關於這咖啡

Kathima工廠隸屬於Thambana合作社。它也來自我們尚未活躍的地區,恩布(Embu),這是肯亞山山坡上與 Kirinyaga 相鄰的地區。儘管如此,我們最近發現來自Embu的優質咖啡比過去更多。

Thambana農民合作社的名字來自Thambana河。這條河發源於肯尼亞山的山坡。 Kathima咖啡是來自EMBU的高品質高品質咖啡,位於山的青翠山坡上。肯亞,幾乎在赤道上。

他們得到熱帶農場管理公司的支持,該公司支持小農增加咖啡產量,並幫助工廠進行與處理有關的質量控制和可追溯性。去皮後,工廠還向農民分發果皮,以製成堆肥。

傳統上,咖啡經過乾式發酵處理,然後進行清洗和分級,然後在高架床上乾燥。農民主要種植SL28和SL34,但也可能混有其他品種。

這支水洗咖啡展現了我們在肯亞咖啡中熱愛的水果風味。帶有黑莓和李子的果香,以及紅糖的甜度。炎熱的下午,您可以享用一杯令人愉悅的干淨咖啡。

The Kathima factory is under the Thambana Cooperative socie. It's also from a region we haven't been that active in, Embu, a neighbouring region to Kirinyaga at the slopes of Mount Kenya. Still, we have seen way more great coffees from Embu lately than in the past.

Thambana Farmer’s Cooperative Society gets its name from the river Thambana. The river originates on the slopes of Mt Kenya. Kathima coffee is a high grown top quality coffee from EMBU on the rich green slopes of Mt. Kenya, almost on the Equator.

They are supported by Tropical farm management, a company that supports smallholders to increase their coffee production as well as help the factories with quality control and traceability related to processing. The factory is also giving out the fruit after pulping for the farmers to make compost.

The coffees are traditionally processed with dry fermentation before washed and graded in channels and dried on raised beds. The farmers are mainly growing SL28 and SL34, but might also have other varieties mixed in.

This washed coffee exhibits the berrilicious fruitiness that we love in Kenyan coffees. With blackberry & plum fruitiness, pair with brown sugar sweetness finish. A delightful clean coffee to enjoy in the hot afternoon.

Brewing Recipe : 

手沖
Brewing ratio 1 : 15
Ground coffee 16g
Total water 235ml
Water temperature 91ºc
Brew time 1.40 minutes
Roast Date 29th of March 三月二十九號

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