The Hub

Kenya Kangocho #065


櫻桃. 紅醋栗. 紅葡萄.
Cherry. Red Currant. Red Grape.

品種 SL28 & SL34
產區 Nyeri
1800 masl
烘培程度 Light Roast
Tasting Notes
櫻桃. 紅醋栗. 紅葡萄.
Cherry. Red Currant. Red Grape.
數量 200g


Kangocho工廠位於肯尼亞 Nyeri 縣的 Karatina 鎮附近。在肯尼亞山的山坡上,土壤富含礦物質。加上每年持續的降雨,這為種植咖啡提供了理想的條件。



The Kangocho Factory is located near the town of Karatina, in the Nyeri County of Kenya. Being on the slopes of the Mount Kenya, the soil is rich in minerals.

Combined with a constant rainfall every year, this provides perfect conditions to grow coffee. Once the ripe cherries are being pulped, the parchment is fermented for 12 hours. It is then being washed in the washing channels and separated per density. After separation, the parchment is being spread out on the drying tables and dried for around around 14 days.

This is classic aromatics that everyone fell in love with Kenyan coffee. Lovely sweet cherries & vibrant red currant, a red grape juicy cup. The coffee we would go for in the evening to wind down the day. 

Brewing Recipe :

Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 16th of April