Artisan Roastery

Indonesia Wahana Estate Triple Pick 印尼 蘇門達臘 瓦哈納莊園

數量

荳蔻、葡萄乾、馬達加斯加巧克力
Nutmeg. Raisin. Madagascar Chocolate.

品種 Catimor & Typica
處理法 Wet Hulled
產區 Sidikalang
Producer Wahana Coffee Estate
Altitude 1200-1500masl
烘培程度 Medium Roast
數量 200g

關於這咖啡

經過幾十年的印尼咖啡貿易,他們發現需要為更高等級的專業市場生產和供應咖啡。 經過多年的規劃研究,他們終於在2005年獲得了土地並啟動了Wahana Estate項目。

為了從北蘇門答臘省生產高品質的咖啡,Wahana Estate 通過在農場種植所有遮蔭樹和有機肥料(堆肥)來實踐可持續農業。

瓦哈納莊園將每個品種按地塊隔離開來,分別收穫,以釋放每個品種的潛力。 此外,只有紅咖啡果被收穫,然後在他們自己的清洗站單獨處理。

這是一支中度濃郁的咖啡,非常適合拿鐵卡布奇諾。 大量的巧克力香氣,葡萄乾和肉荳蔻香料味餘韻。 也很適合用法壓壺沖泡喔。

After decades of trading Indonesian coffee, they found the need to produce and supply coffee for the higher grade specialty market. Through years of research of planning, they’ve finally acquired the land and start the Wahana Estate Project in 2005.

To create a high-quality coffee from North Sumatra province, Wahana Estate practices sustainable agriculture by having all shade trees and organic fertilisers (composting) on the farm.

Wahana Estate segregates every varietal by plots and harvests them separately so as to unlock the potentials of each varietal. Furthermore, only the red cherries are being harvested then processed separately in their own washing station.

This coffee makes a medium-full bodied cup & perfect for a latte cappuccino. Lots of chocolate notes and finish with raisin & nutmeg spices notes. Great to brew with French Press too.  

Brewing Recipe : 

義式
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 28-33 seconds
手沖
Brewing ratio 1 : 11
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 20th of June 六月二十號

瞭解豆運人最新資訊

繁體中文