Beam

Indonesia Sumatra Mandheling Triple Pick G1

數量

Chocolate. Caramel.

品種
Catimor, Typica
處理法
Wet Process (Washed)
Altitude
750m - 1500m
產區
Batak Region of West-Central Sumatra, Aceh
烘培程度 Medium Roast
Tasting Notes
Pungent, caramelish, tobacco in aroma. Resonant, saturated finish with pleasant acidity
數量 250g

Brewing Recipe : 

義式
Brewing ratio 1 : 1.8
Ground coffee 20g
Espresso output 36g
Brew time 28-33 seconds
手沖
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 88ºc
Brew time 2-3 minutes
Roast Date 6th of March

50g & 200g pack ships within 1-2 working days
一公斤裝預定烘焙,在 3-5 工作天內從馬來西亞寄出

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