Beam

Indonesia Sumatra Gayo Santhuru

數量

巧克力、焦糖、棗
Chocolate. Caramel. Dates.

品種 Hibrido de Timor (HDT)
處理法 Semi Washed
產區 Sumatra Gayo
Altitude
1300-1500masl
烘培程度 Medium Roast 
Tasting Notes
巧克力、焦糖、棗
Chocolate. Caramel. Dates.
數量 250g

關於這咖啡

Sumatra Aceh Gayo 來自印度尼西亞蘇門答臘島亞齊省阿圖林塘咖啡區周圍的家族農場。

他們專注於精心挑選的成熟櫻桃以呈現蘇門答臘真正地獨特的風味。 這家族還擁有對處理的完全控制權。

這是濃郁口感的咖啡,帶有巧克力和焦糖的甜度,並帶有棗甜的餘韻。 可以用法壓壺沖泡咖啡並上加丁點牛奶,做為拿鐵順滑香甜。

Sumatra Aceh Gayo is sourced from the surrounding family-owned farms located in the Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia.

 

They focus on meticulous ripe cherry selection resulting in something truly unique in Sumatra. The family also has full control of the processing and milling and our supply chain resource has helped channel this coffee direct to our export operation in Medan.

This is a full bodied cuppa, with pronouncing chocolate & caramel sweetness, finish with dates sweet aftertaste. Perfect to add a splash of milk on French Press coffee & makes smooth latte.

Brewing Recipe : 

義式
Brewing ratio 1 : 1.5
Ground coffee 20g
Espresso output 30g
Brew time 28-33 seconds
手沖
Brewing ratio 1 : 11
Ground coffee 20g
Total water 210ml
Water temperature 93ºc
Brew time 2-3 minutes
Roast Date 22nd of November 十一月二十二號

50g & 200g pack ships within 1-2 working days
一公斤裝預定烘焙,在 3-5 工作天內從馬來西亞寄出

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