Brew N Bread

Indonesia Mount Gayo Dark Roast 印度尼西亞 蓋奧山 深焙

數量

黑巧克力. 柑橘. 奶油.
Dark Chocolate. Citrus. Creamy. 

品種 Jantung, Rasuna, Typica
處理法
Wet Hulled
產區 Gayo
Altitude
1500m
烘培程度 Dark Roast
Tasting Notes
黑巧克力. 柑橘. 奶油.
Dark Chocolate. Citrus. Creamy.
數量 250g

關於這咖啡

蓋奧亞齊(Gayo Aceh)生長在塔瓦湖(Lake Tawar)上,這是一個肥沃的火山土壤,形成了黑巧克力和柑橘香氣的層次感,並具有乾淨光滑的尾韻。一種讓人心中渴望的咖啡。 

Gayo Aceh is grown in Lake Tawar, a rich & fertile volcanic soil which develops a very complex cup profile of dark chocolate & citrusy notes with clean smooth finishing. A coffee that desirable in people's heart. 

Brewing Recipe : 

義式
Brewing ratio 1 : 1.8
Ground coffee 18g
Espresso output 32g
Brew time 26 - 30 seconds
手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 220ml
Water temperature 93ºc
Brew time 2 - 2.30 minutes
Roast Date 21st of September 九月二十一號

50g & 250g pack ships within 1-2 working days
1kg 下訂單後新鮮烘焙,在 3-5 工作天內從馬來西亞出貨,運費另計。

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