The largest province of Honduras coffee is The Santa Barbara area, located in the west of Honduras, on Yojoa Lake In the northwest, this area has developed into a famous coffee producing area in Honduras in the past few years. This coffee comes from Mr. Angel Arturo Paz, a famous agronomist who owns a processing plant: Saint Vincent The processing site (San Vicente) is located in the Santa Barbara Province area (Santa Barbara), north of Yojoa Lake in the west In the small town of Pena Blanca.
He has always been a regular winner of the Honduras COE (Cup of Excellence) Competition. The Saint Vincent processing plant acquired the surrounding towns of El Cielito, Las Flores and El Cedral. Coffee beans produced by small coffee farmers. Although due to the quantity, too few to make it difficult to separate the batches produced by these small farmers, but the coffee produced in these areas It is still amazing with its high sweetness and fruity tonality.
San Vicente (San Vicente) is a family-run processing plant, which is very famous in the local area. Farmers upgrade planting techniques and improve production equipment, committed to investing in close contact with producers, and Cup testing is strict control of each batch of products.
This batch of San Vicente Gucci Manor IHCAFE 90 honey processed, this variety is Honduras Coffee Research and Improvement Center An improved variety introduced in the 1990s. Absolutely soothing & comforting cuppa, with delightful floral qualities, lychee juiciness and sweet molasses finish. A great choice in the morning to start off a great day.
Brewing Recipe :
1 : 16
23rd of September 九月二十號
50g & 250g pack ships within 1-2 working days 1kg 下訂單後新鮮烘焙，在 3-5 工作天內從馬來西亞出貨，運費另計。