Beam

Honduras EI Viejo Cristan Lizardo

數量

花香。 荔枝。 糖蜜。
Floral. Lychee. Molasses.

品種 IHCAFE90
處理法 Honey Processed
產區 Santa Barbara
Altitude
14000 masl
烘培程度 Medium Roast 
Tasting Notes
花香的。 荔枝多汁。 糖蜜甜度,平衡優雅的尾韻
Floral. Lychee juiciness. Molasses sweetness, balance & elegant finish
數量 250g

關於這咖啡

宏都拉斯最大的咖啡省是位於西部 Yojoa 湖上的聖塔芭芭拉地區。在西北地區,過去幾年這地區已發展成為宏都拉斯著名的咖啡產區。這款咖啡來自擁有一家處理廠的著名農藝師Angel Arturo Paz先生:聖文森特(San Vincente)處理廠位於聖芭芭拉省地區(Santa Barbara),在西部約荷亞湖以北佩納布朗卡小鎮。

他一直是宏都拉斯 COE(Cup of Excellence)比賽的常勝軍。聖文森特處理廠收購了El Cielito,Las Flores和El Cedral周圍的城鎮。由小型咖啡農生產的咖啡豆。儘管由於數量少,所以很難區分這些小農戶生產的批次,但是在這些地區生產的咖啡仍然具有驚人的高甜度和果香。

聖維森特(San Vicente)是一家家庭經營的處理廠,在當地非常有名。農民提高了種植技術並改善了生產設備,致力於與生產者保持密切聯繫進行投資,而杯測則嚴格控制每批次咖啡豆。

這批San Vicente Gucci Manor IHCAFE 90 蜜處理,此品種是洪都拉斯咖啡研究和改進中心。1990年代引入的改良品種。舒緩和舒適的咖啡,具有令人愉悅的花香,荔枝多汁和甜蜜的糖蜜甜香。是早晨開始美好一天的絕佳選擇。

The largest province of Honduras coffee is The Santa Barbara area, located in the west of Honduras, on Yojoa Lake In the northwest, this area has developed into a famous coffee producing area in Honduras in the past few years. This coffee comes from Mr. Angel Arturo Paz, a famous agronomist who owns a processing plant: Saint Vincent The processing site (San Vicente) is located in the Santa Barbara Province area (Santa Barbara), north of Yojoa Lake in the west In the small town of Pena Blanca.

He has always been a regular winner of the Honduras COE (Cup of Excellence) Competition. The Saint Vincent processing plant acquired the surrounding towns of El Cielito, Las Flores and El Cedral. Coffee beans produced by small coffee farmers. Although due to the quantity, too few to make it difficult to separate the batches produced by these small farmers, but the coffee produced in these areas It is still amazing with its high sweetness and fruity tonality.

San Vicente (San Vicente) is a family-run processing plant, which is very famous in the local area. Farmers upgrade planting techniques and improve production equipment, committed to investing in close contact with producers, and Cup testing is strict control of each batch of products.

This batch of San Vicente Gucci Manor IHCAFE 90 honey processed, this variety is Honduras Coffee Research and Improvement Center An improved variety introduced in the 1990s. Absolutely soothing & comforting cuppa, with delightful floral qualities, lychee juiciness and sweet molasses finish. A great choice in the morning to start off a great day. 

Brewing Recipe : 

手沖
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 23rd of September 九月二十號

50g & 250g pack ships within 1-2 working days
1kg 下訂單後新鮮烘焙,在 3-5 工作天內從馬來西亞出貨,運費另計。

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