| 品種 | Catuai |
| 處理法 | 日曬 |
| 產區 | Camayagua San Sebastián |
| Altitude | 1780 masl |
| 烘培程度 | Medium Roast |
| 數量 | 250g |
關於這咖啡
El Retoño farm is located at an altitude of 1780 meters above sea level, the variety grown is Catuai. Suyapa says that despite being the coffee production with a variety susceptible to diseases and pests, you can get a quality coffee with much care and attention, but overall taking advance of the excellent height.
This is the first time for Suyapa to participate in COE. It has been a wonderful and motivating experience and expected to serve as an example for other coffee producers to offer the best coffee in Honduras.
This coffee is a fruit bomb, with lots of tropical fruitiness of starfruit & mango, cherries sweetness with pear juicy mouthfeel. We like to enjoy this coffee in the hot afternoon, right after lunch!
Brewing Recipe :
| 手沖 | |
| Brewing ratio | 1 : 16 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 95ºc |
| Brew time | 2-3 minutes |
| Roast Date | 25th of July 七月二十五號 |
100g, 250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days
