Beam

Honduras Finca El Retono 宏都拉斯 小樹莊園

Preparation
數量

Tropical Fruit. Cherries. Pear. Mango.

品種 Catuai
處理法 日曬
產區 Camayagua San Sebastián 
Altitude
1780 masl
烘培程度 Medium Roast 
數量 250g

關於這咖啡

El Retoño farm is located at an altitude of  1780 meters above sea level, the variety grown is Catuai. Suyapa says that despite being the coffee production with a variety susceptible to diseases and pests, you can get a quality coffee with much care and attention, but overall taking advance of the excellent height.

This is the first time for Suyapa to participate in COE. It has been a wonderful and motivating experience and expected to serve as an example for other coffee producers to offer the best coffee in Honduras. 

This coffee is a fruit bomb, with lots of tropical fruitiness of starfruit & mango, cherries sweetness with pear juicy mouthfeel. We like to enjoy this coffee in the hot afternoon, right after lunch!

Brewing Recipe : 

手沖
Brewing ratio 1 : 16
Ground coffee 15g
Total water 250ml
Water temperature 95ºc
Brew time 2-3 minutes
Roast Date 25th of July 七月二十五號

100g, 250g pack ships within 1-2 working days
1kg Pack roast to order, ships within 3-5 working days

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