El Retoño farm is located at an altitude of 1780 meters above sea level, the variety grown is Catuai. Suyapa says that despite being the coffee production with a variety susceptible to diseases and pests, you can get a quality coffee with much care and attention, but overall taking advance of the excellent height.
This is the first time for Suyapa to participate in COE. It has been a wonderful and motivating experience and expected to serve as an example for other coffee producers to offer the best coffee in Honduras.
This coffee is a fruit bomb, with lots of tropical fruitiness of starfruit & mango, cherries sweetness with pear juicy mouthfeel. We like to enjoy this coffee in the hot afternoon, right after lunch!
Brewing Recipe :
1 : 16
25th of July 七月二十五號
100g, 250g pack ships within 1-2 working days 1kg Pack roast to order, ships within 3-5 working days