| 品種 | Catuai, Caturra & Bourbon |
| 處理法 | Washed |
| 產區 | San Pedro Necta |
| Producer | Herrara Castle, Mariano |
| Altitude | 1400-1500masl |
| 烘培程度 | Light Roast |
| Tasting Notes | Caramel. Chocolate. Vanilla. Orange. |
| 數量 | 250g |
關於這咖啡
The award winning Santa Cecilia has a high score of 86.1. Clean smooth mouthfeel, long lasting dark chocolate & vanilla aftertaste, comes with a hint of orange citrusy, which brings wonders to one's tastebuds.
手沖
15g of coffee to 220g of water
2 - 2.30 minutes
Roasted on 23rd of September
Whole bean coffee ships within 24 hours
