The Normal

Guatemala Huehuetenango Ovilia y Margarita 瓜地馬拉 薇薇特南果 歐薇拉和瑪格麗塔

數量

黑加侖、奶油口感、牛奶巧克力、圓潤平衡
Black Currant. Creamy. Milk Chocolate. Well balanced.

品種 Bourbon & Pache
處理法
Washed
產區 薇薇特南果 Huehuetenango 
Producer Ovilia & Margarita
Altitude
1800masl
烘培程度 Light Roast

關於這咖啡

「黑加侖、奶油口感、牛奶巧克力」看到這樣的描述,同學們或許已經可以想像到這是一支甜感極佳、口感滑順、並且帶著溫和水果調性的優雅咖啡,而她以女生的名字來命名的原因也是這次想和大家分享的一個產業現象。 

在咖啡產業裡,過去女性工作者在咖啡農園裡的職務內容大多是準備伙食,以及在採收生豆後負責特定的後製處理工作如挑除瑕疵,通常不主導咖啡生產工作。但情況正在轉變,我們見到越來越多女性在這個職場擔負起領導的角色。

這次選中的這支來自瓜地馬拉的咖啡,便是由兩位女性-歐薇拉和瑪格麗塔所主導生產的咖啡豆。瑪格麗塔戈梅茲和歐薇拉賽勒斯各自擁有的小型農園都位於北薇薇特南果聖塔芭芭,歐薇拉過去25年來都在海拔2000公尺處的農地種植帕奇種咖啡;而瑪格麗塔也是個經驗豐富的咖啡農,她的農園主要種植波旁種,因為這個品種有良好的風味並且適應當地的微氣候。

當地的咖啡收成季落在十二月到三月之間,歐薇拉和瑪格麗塔都會參與協調許多生產活動,像是遮蔭管理、種植、施肥,以及採收。生產精品咖啡使她們感到自豪,她們與家人一起,帶著細心、專注與愛種植出一季又一季的咖啡,希望能讓烘豆師與喝咖啡的人都能感受到這些咖啡的傑出品質。

這水洗咖啡超級乾淨和舒緩。 你會得到一種黑醋栗牛奶巧克力甜感的奶油口感。 一杯均衡的咖啡,是一杯很棒的早晨咖啡。

"Blackcurrant, creamy taste, milk chocolate" Seeing this description, students may have imagined that this is an elegant coffee with excellent sweetness, smooth taste, and mild fruity notes, and she said The reason why the girls are named is also an industrial phenomenon that I want to share with you this time.

In the coffee industry, the job content of female workers in coffee farms in the past was mostly about preparing meals and being responsible for specific post-processing tasks such as picking out defects after harvesting green beans. They usually did not lead coffee production. But the situation is changing, and we are seeing more and more women taking on leadership roles in this workplace.

The coffee selected this time from Guatemala is a coffee bean produced by two women-Ovilia and Margarita. The small farms owned by Margarita Gomez and Ovilia Cyrus are both located in North Vivette Nanguo Santa Barbara. For the past 25 years, Ovilia has grown pache on farmland at an altitude of 2,000 meters. Grow coffee; and Margarita is also an experienced coffee farmer, her farm mainly grows bourbon, because this variety has a good flavour and adapts to the local microclimate.

The local coffee harvest season falls between December and March. Ovilia and Margarita will participate in coordinating many production activities, such as shade management, planting, fertilization, and harvesting. They are proud to produce specialty coffee. Together with their families, they grow coffee season after season with care, focus and love. They hope that roasters and coffee drinkers can feel the outstanding quality of these coffees.

This washed coffee is super clean and soothing. You will get a creamy taste with the sweetness of blackcurrant milk chocolate. A well-balanced cup of coffee is a great morning coffee.

Brewing Recipe : 

手沖
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 25th of October 十月二十五號

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