| 品種 | Bourbon, Caturra & Catuai |
| 處理法 | 水洗 |
| 產區 | Antigua |
| Farm | Entre Volcanes |
| Farmer | Various Small Producers |
| Altitude | 1500-1800masl |
| 烘培程度 | Dark Roast |
| 數量 | 250g |
關於這咖啡
The Antigua coffee region is one of the better known in Guatemala thanks to both the quality and quantity the region puts out. Nestled in the valley of 3 volcanos, it sits over 1,500 meters above sea level and has ideal coffee growing conditions - rich soils, ample rain and sun and relatively consistent temperatures.
Antigua is known to exhibit the typical Guatemalan coffee qualities which include a full body (heavier than the typical Central American coffee) and spicy flavour that is often very rich, even velvety.
Beans from Antigua has been pleasing the most demanding specialty coffee tastebuds - a twist of soft tanginess and cocoa flavour, with a creamy mouthfeel unique to this region. It's definitely a cup of coffee that brings you joy and excitement.
| 手沖 | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 220ml |
| Water temperature | 95ºc |
| Brew time | 2-2.30 minutes |
| Roast Date |
5th of April 四月五號 |
250g pack ships in 1-2 working days
1kg pack roast to order, ships in 3-5 working days
