A fine example of a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Panama.
Produced entirely from tree of the respected Caturra and Catuai variety of Arabica. The Lamastus family’s Elida Estate averages the highest growing elevations in Panama of 1,700 to 2,500 meters.
As a result, this coffee has a lively mouthfeel, fruit-nuanced of peach and turns into a long soothing finish of dark chocolate. Clean and delicate cup, the type of coffee we like to enjoy in the evening.