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Panama Finca Elida 巴拿馬 艾利達莊園

數量

桃子。 乾果。 黑巧克力。
Peach. Dried Fruits. Dark Chocolate.

品種 Catuai
處理法
Natural Processed
產區 Alto Quiel Boquete
Altitude
1670-1825 masl
Tasting Notes
桃子。 乾果。 黑巧克力。
Peach. Dried Fruits. Dark Chocolate.
數量 200g

關於這咖啡

一個很好的日曬咖啡豆,這意味著將咖啡豆在與外果皮進行乾燥,比起大家熟悉的巴拿馬水洗咖啡,其風味更甜,色調更深。

完全由備受推崇的阿拉比卡樹的 Caturra 和 Catuai 品種的樹種製成。 Lamastus 家族的Elida 莊園在巴拿馬的平均海拔最高的是1,700至2,500米。

這咖啡的口感活潑,桃子果香,演變成了黑巧克力的舒緩香氣。 乾淨精緻的咖啡,是我們黃昏喜歡喝的咖啡。

A fine example of a “natural” or dry-processed coffee, meaning the beans were dried inside the fruit, encouraging a flavor profile that is sweeter and deeper-toned than the more familiar wet-processed coffees of Panama.

Produced entirely from tree of the respected Caturra and Catuai variety of Arabica. The Lamastus family’s Elida Estate averages the highest growing elevations in Panama of 1,700 to 2,500 meters.

As a result, this coffee has a lively mouthfeel, fruit-nuanced of peach and turns into a long soothing finish of dark chocolate. Clean and delicate cup, the type of coffee we like to enjoy in the evening.

Brewing Recipe : 

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 6th of June 六月六日

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