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Ethiopia Yirgacheffe Worka Lot 007

Preparation
數量

Apricot. Strawberry. Grape. Floral.

品種 Heirloom
處理法
Natural Processed
產區 Gedeb
Altitude
1800-2200 masl
烘培程度 Light Roast
Tasting Notes
Apricot. Strawberry. Grape. Floral.
數量 200g

關於這咖啡

The Worka Co-operative is found in the Gedeb woreda – the South of the Gedeo zone (Yirgacheffe, Ethiopia). It’s 411 members are part of the much larger Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU). The Union has 28 co-operatives in the Gedeo zone.

In the area around the Worka Co-operative, smallholders primarily grow the Kudhume, Welisho, and Dego varietals. Kudhume is the most popular among them. And besides their shade-grown coffee trees, they tend to a diverse range of fruit trees. For the smallholders, it is common practice to make homemade organic composts to fuel their plots. They do this because it benefits the local ecosystem and it keeps their land healthy and balanced.

The Worka Co-operative produces washed and natural processed lots. For the washed processed lots, the freshly harvested cherries are pulped on the same day as they are picked. Cherries dry for a maximum of 7 days, depending on the altitude and weather conditions. 

This Ethiopian natural coffee is complex & super juicy. With apricot, strawberry & grape fruity notes, follow with a lovely floral qualities. This is the type of Ethiopian coffees that we love. PS : this coffee scores 93 points in Coffee Review!

Brewing Recipe : 

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 7th of March

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