| 品種 | Heirloom |
| 處理法 | Natural Processed |
| Altitude | 2200-2300masl |
| 產區 | Yirgacheffe |
| 烘培程度 | Medium Roast |
| Tasting Notes | 草莓。紅酒尾韻。 奶油順滑口感 Strawberry. Winey. Buttery |
| 數量 | 250g |
這支衣索比亞日曬耶加雪菲孔加來自Abeyot Agaze擁有的孔加處理廠。孔加是一個靠近耶加雪菲鎮的小鎮。這個處理廠的咖啡豆多是來自於居住在附近的小農戶。
該農場的土壤是深紅色的粘土，再加上氣候和海拔高度，使該地區的咖啡味道通常表現出辨識性高的漿果，桃子和香草的風味，並具有鮮明的酸度。 這支耶加雪菲日曬咖啡豆是通過ECX（Ethiopia Commodity Excahnge）系統出口，並被ECX Central Liquoring Unit歸類為G1級的咖啡豆。 這支咖啡會讓您喜歡上衣索比亞咖啡。可口的紅色草莓味和蜂蜜甜味，帶有酒香和奶油的尾韻。
This Ethiopian Naturally processed Yirgacheffe Konga comes from the Konga washing station owned by Abeyot Agaze. The coffee is taken to the washing station by many small holders who live close by. Konga is a small town which is close to YIrgacheffe town.
This coffee will make you fall in love with Ethiopian coffee. Lovely red strawberry fruitiness & honey sweetness, with winey & buttery aftertaste. The best coffee to kickstart your day.
| 手沖 | |
| Brewing ratio | 1 : 17 |
| Ground coffee | 15g |
| Total water | 250ml |
| Water temperature | 95ºc |
| Brew time | 2 - 2.30 minutes |
| Roast Date | 5th of October 十月五號 |
