Ghostbird Coffee

Ethiopia Guji Hardeso


Jasmine. Melon. Honey Dew.

品種 Heirloom
Natural Procesed
產區 Guji
烘培程度 Medium Light Roast
Tasting Notes
Jasmine floral aroma, melon like honeydew sweetness, dried prune finish, light medium body, lingering aftertaste.
數量 250g


Like Yirgacheffe, coffees from the Guji area were previously categorised together with coffees from Sidamo which is actually a very wide geographical classification encompassing much of central and southern Ethiopia. However, Guji coffees are said to be quite distinct from either Yirgacheffe or Sidamo coffee.

Located in the southern portion of Sidamo the people of Guji have a long tradition of coffee cultivation. They are called the Oromo people. Guji is one of the zones of the Oromia Region of Ethiopia and is named after a tribe of the Oromo people.

This coffee tastes best when brewed in a pour-over brewing device, with bursting of floral notes along with a depth of sweetness, a coffee to be savoured with comfort. 

Brewing Recipe : 

Brewing ratio 1 : 2
Ground coffee 20g
Espresso output 28-35g
Brew time 28 - 33 seconds
Brewing ratio 1 : 14
Ground coffee 15g
Total water 250ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 4th of June 六月四日