Ethiopia may be the birthplace of coffee, but is it a complex country when it comes to regions and identification. Coffee can be identified in various ways, including region, zone, processing mill or simply by a local name.
Located in the Guji Zone of the Oromia Region, this town has an elevation of 1758 meters above sea level. It lies within the Sidamo region. Coffees from this region typically have strong berry aromatics with orange acidity and caramel/toffee sweetness.
This Ethiopian coffee is a fruit bomb! Explosive classic fruity notes of blueberry & ripe sweet grape on the first sip, peach aromatics on the mid tone & finish with a lovely aftertaste of roses. An expressive natural coffee that makes a must try for all Ethiopian coffee fans.
1 : 15
8th of November 十一月八號
200g pack coffee ship in 1-2 working days 1kg pack is roast to order, ships within 3-5 working days