The Normal

El Salvador La Palma Chalatenago Melvin Flores 薩爾瓦多 拉帕爾馬 查拉特南戈 馬文 弗羅思

數量

杏桃乾、油桃、蜂蜜、果汁、花香
Apricots. Nectarines. Honey. Juicy. Floral.

品種 Pacas
處理法
Washed
產區 La Palma
Altitude
1800masl
烘培程度 Light Roast

關於這咖啡

La Palma 項目的目標是從薩爾瓦多 La Palma 的小規模、高品質咖啡種植者那裡識別、採購和購買咖啡,並為這些生產者增加有形的生活質量價值。 拉帕爾馬是一個坐落在查拉特南戈高山之間的小村莊,它在三個國家之間形成了屏障:危地馬拉、洪都拉斯和薩爾瓦多。 這些山脈中持續的冷鋒和高海拔為我們嘗試過的一些最甜的咖啡創造了完美的條件。

這是來自五個生產商水洗處理批次的 Pacas 的集合:Melvin Flores、Orlando Aguilar、Matias Hernandez、Dimas Garica 和 Benjamin Garica。 這咖啡具有可愛的杏子和油桃果香,非常多汁的咖啡帶有蜂蜜的甜感,以舒緩的花香餘韻。

Our La Palma project’s goal is to identify, source, and purchase coffees from small-scale, high-quality coffee farmers from La Palma in El Salvador, and add tangible quality of life value back to these producers. La Palma is a small village set amongst the tall mountains of Chalatenango, which creates a barrier between three countries: Guatemala, Honduras, and El Salvador. Constant cold fronts and high altitudes in these mountains create the perfect conditions for some of the sweetest coffees we’ve tried.

This is a collection of Pacas from five producers' washed processed lots: Melvin Flores, Orlando Aguilar, Matias Hernandez, Dimas Garica, and Benjamin Garica. This coffee has a lovely fruity aromatics of apricot & nectarine, very juicy cuppa with honey sweetness, finish with soothing floral aftertaste. 

Brewing Recipe : 

手沖
Brewing ratio 1 : 16
Ground coffee 22g
Total water 360ml
Water temperature 97ºc
Brew time 2.30-300 minutes
Roast Date 25th of October 十月二十五號

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