Ghostbird Coffee

El Salvador Finca Santa Rosa 薩爾瓦多 聖羅莎

Preparation
數量

Genmaicha. Macadamia. Toffee.

品種 Red Bourbon
處理法
Fully Washed
產區 Santa Ana
Altitude 1857 masl
烘培程度 Medium Roast
數量 250g

關於這咖啡

This 100% Bourbon lot hails from Finca Santa Rosa, owned by the Pacas family. The Pacas family is one of the oldest and most prominent coffee farming families in El Salvador. They have a stellar reputation not only as producers of coffee but as some of the most socially conscious employers in the country.

The Pacas legacy began the 1800s when Jose Rosa Pacas decided to explore the world of coffee. He purchased land high in the Apaneca-Ilamatepec mountain range and planted Bourbon trees. During the mid-1900s, his son, Fernando Alberto Pacas Figueroa, picked up the baton, earning for himself a reputation as an unparalleled grower of coffee.

He was particularly known for experimenting with farming methods to increase productivity. His most important achievement was discovering a new coffee variety on one of his farms: what we know today as the ‘Pacas’ variety.

Finca Santa Rosa was one of the flagship farms for the Pacas family and has now been in the family for five (going on six) generations. As Maria Pacas says, “it is the farm where we have learned to grow coffee and love it.” The farm is situated on the Santa Ana Volcano, a region famous for its coffee.

Enormous efforts are made to ensure the highest quality on the farm, and this starts with cultivation practices. The Café Pacas team works hard to perfect fertilisation shade pruning, coffee planting, etc. in order to provide the plants with the nutrients and conditions that are ideal for their growth and proper development.

Our preference would be to brew this coffee as an Espresso, you'll get nuttiness of macadamia & peanut butter, genmaicha aromatics and toffee finish. It's good to pair with some milk as flat white too.

Brewing Recipe :

義式
Brewing ratio 1 : 2
Ground coffee 15g
Espresso output 30-35g
Brew time 28 - 35 seconds
手沖
Brewing ratio 1 : 15
Ground coffee 18g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 1st of March 三月一號

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