Artisan Roastery

Costa Rica Volcancito 哥斯大黎加 Volcancito

數量

榛子巧克力、 櫻桃撻
Hazelnut Chocolate. Cherry Tart. Muscovado.

品種 Caturra & Catuai
處理法 Fully Washed
產區 Volcan Azul
Producer Alejo Castro
Altitude 1600masl
烘培程度 Medium Roast

關於這咖啡

火山阿祖爾(Volcan Azul)是位於哥斯達黎加阿拉胡埃拉(Alajuela)地區的一個真正傑出的咖啡莊園,由唐·阿萊霍·卡斯特羅(Don Alejo Castro)監督。 阿萊霍(Alejo)是家庭的第五代牧養者,他是一位知識淵博的農民,該莊園擁有悠久的歷史,可以追溯到19世紀晚期。

該農場生產各種各樣的品種和品種,例如Catuai,Caturra,Obata,Villa Sarchi和Gesha。 Alejo繼續在每個季節繁殖新品種,以不斷進行試驗並為他的收穫增加多樣性。

這水洗咖啡使咖啡濃郁多汁。 您會得到紅葡萄和橙汁的果香,以及山核桃牛軋糖的甜味。 最好搭配較少的牛奶(如純白色),是開始新一天的完美早晨咖啡。

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

This washed coffee makes a super juicy espresso. You'll get red grape and orange juiciness, and pecan nougat sweet finish. Best pair with less milk like flat white, the perfect morning coffee to start your day.

Brewing Recipe : 

義式
Brewing ratio 1 : 1.6
Ground coffee 18g
Espresso output 30g
Brew time 25-33 seconds
手沖
Brewing ratio 1 : 15
Ground coffee 18g
Total water 290ml
Water temperature 93ºc
Brew time 3 minutes
Roast Date 26th of April 四月二十六號

 

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