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Costa Rica Volcan Azul Anaerobic 哥斯大黎加 藍火山莊園 厭氧日曬

Preparation
數量

紅葡萄。 朗姆酒。 百香果。 焦糖。
Red Grape. Rum. Passionfruit. Caramel.

品種 Caturra
處理法 Anaerobic Natural
產區 Central Valley
Altitude 1700-1800 masl
烘培程度 Light Roast
數量 200g

關於這咖啡

火山阿祖爾(Volcan Azul)是位於哥斯達黎加阿拉胡埃拉(Alajuela)地區的一個真正傑出的咖啡莊園,由唐·阿萊霍·卡斯特羅(Don Alejo Castro)監督。阿萊霍(Alejo)是家庭的第五代牧養者,他是一位知識淵博的農民,該莊園擁有悠久的歷史,可以追溯到19世紀晚期。

他們以“ F.C.J.哥斯達黎加Poás火山的山坡上的“VolcánAzul”。今天,生產過程開始於在海拔1500米以上(SHB)的高度肥沃的火山土壤上種植咖啡樹。

該農場生產各種各樣的品種和品種,例如Catuai,Caturra,Obata,Villa Sarchi和Gesha。 Alejo繼續在每個季節繁殖新品種,以不斷進行試驗並為他的收穫增加多樣性。

哥斯達黎加以蜜處理而聞名,但這是一種新的厭氧處理法。採摘深紅色成熟的咖啡果後,它會直接進入浮選槽,以清洗並去除所有未成熟的浮櫻桃。這很關鍵,因為未成熟的櫻桃會在厭氧發酵過程中損害成熟咖啡果的芳香物質。

整個咖啡果然後進入密封的不銹鋼罐中進行厭氧發酵,這樣可以確保沒有氧氣進入,這可能會影響發酵的一致性。儲罐內的壓力積累進一步增強了咖啡的甜度和芳香性。

結果,您將獲得多汁而濃郁的甜咖啡。帶有紅葡萄和百香果的果香,配以超甜的焦糖和潤飾。一個不錯的選擇,開始您的一天。

Volcan Azul is a truly remarkable coffee estate located in the Alajuela region of Costa Rica and overseen by Don Alejo Castro. The fifth generation of his family to tend to the land, Alejo is an incredibly knowledgeable farmer, and the estate has a rich history which can be clearly traced back to the late 19th century.

They produce one of the best pure coffees of the world with its Brand “F.C.J. Volcán Azul” on the slopes of the Poás Volcano in Costa Rica. Today, the production process starts with the planting of the coffee trees on highly fertile volcanic soil above 1500 meters above sea level (SHB).

The farm produces a vast variety of cultivars and varietals, such as Catuai, Caturra, Obata, Villa Sarchi and Gesha. Alejo continues to propagate new varietals every season, with the objective to continuously experiment and add diversity to his harvest.

Costa Rica is famed for honey processed, but this is a new anaerobic processed. Once dark red ripe cherries are picked, it goes straight to the flotation tank to wash and remove all unripe floating cherries. This is crucial as unripe cherries will damage the aromatics of ripe cherries during anaerobic fermentation.

Coffee cherries in whole then go into a sealed stainless steel tank for anaerobic fermentation, this ensures no oxygen goes in that may affect the consistency of fermentation. The pressure build-up within the tank further intensifies the sweetness & aromatics of coffee.

As a result, you'll get a super juicy and intense sweet coffee. With red grape & passionfruit fruitiness, pair with super sweet caramel & run finish. A good pick to kickstart your day.

Brewing Recipe :

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 20th of March 三月二十號

200g pack coffee ship in 1-2 working days

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