JWC Roastery

Costa Rica San Vito La Abejilla Red Honey 哥斯大黎加 小蜜蜂莊園 紅蜜處理

Preparation
數量

白花、玫瑰、覆盆子
White Flower. Rose. Raspberry.

品種 Venecia
處理法 紅蜜處理
Red Honey Processed
產區 San Viito
Producer Isidro Rodriguez
Altitude 1600masl
烘培程度 Light Roast 
數量 200g

關於這咖啡

聖維托德爪哇省是哥斯達黎加蓬塔雷納斯省科托布魯斯州的一個區和首府城市。它位於首都聖何塞東南約 271 公里(168 英里)處,靠近巴拿馬邊境。

Venecia 咖啡品種起源於阿拉胡埃拉的聖卡洛斯,Isidro Rodriguez 先生在 100% Caturra 咖啡種植園中挑選了幾棵咖啡樹,這些咖啡樹表現出更高的生產力、更大的果實大小和更強的抗雨果掉落能力。

蜜處理是一種在哥斯大黎加很常見的半日曬處理法。中美洲和南美洲的農民普遍使用不同名稱的白色、黃色、紅色和黑色蜜處理。

紅蜜處理是 80-90% 的粘液殘留在豆子上的地方。豆子在陰天或遮蔭條件下在凸起的床上乾燥。所有的豆子都在第一天早上耙過,然後在下午只耙一兩次。

因此,您將獲得具有濃郁芳香的超級果花香咖啡。帶有玫瑰、木瓜和覆盆子的香氣,讓您的一天充滿愉悅。一杯很棒的早間咖啡,一定會讓您的一天更加美好!

San Vito de Java, is a district and head city of the Coto Brus canton, in the Puntarenas province of Costa Rica. It is located about 271 kilometres (168 mi) southeast of the capital San José, and close to the Panama border.

The Venecia coffee variety has its origin in San Carlos, Alajuela, where Mr. Isidro Rodriguez selected out several coffee trees in a coffee plantation of 100% Caturra that demonstrated increased productivity, larger fruit size and increased resistance to fruit drop in the rain.

Honey processing is a form of a pulped natural process that is common across Costa Rica. Different designations of white, yellow, red and black honey are commonly used among Central and South American farmers.

Red Honey is Where 80-90% of the mucilage remains on the bean. The beans are dried on raised beds in overcast or shaded conditions. All the beans are raked on the first morning and then only once or twice in the afternoon.

As a result, you’ll get a super fruity floral coffee with intense aromatics. With flavour notes of rose, papaya and raspberry that will totally delight your day. A great morning coffee that will surely brighten your day!

Brewing Recipe:

手沖
Brewing ratio 1 : 15
Ground coffee 18g
Total water 300ml
Water temperature 93ºc
Brew time 2-2.30 minutes
Roast Date 8th of February 二月八號

200g pack coffee ship in 1-2 working days

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