Hacienda Copey was founded in 2011 with the aim of “producing high-quality specialty coffee” in the Tarrazu district of Costa Rica. They have won the Cup of Excellence twice in the past and combine rare terroirs, attractive varieties centred on Geisha, and various processing methods to produce coffee with complex tastes.
They carefully produce coffee in a unique climatic environment created by a diverse ecosystem that maintains nature at an altitude of 2,000 m. They cultivate varieties suitable for Costa Rica’s growing environment, centring on Geisha, which requires delicate and advanced cultivation techniques.
This is the Villa Sarchi varietal that has gone through natural sundried processing. Coffee cherries were sundried in the whole cherry on a raised bed for 14-21 days.
This natural coffee is super sweet & fruity. With apple, red cherry & orange fruitiness, follow with a candy sweetness aftertaste. A delightful coffee that makes a lovely morning cuppa.