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Costa Rica Central Valley Aris 哥斯大黎加 中央谷地 艾瑞斯蜜神

Preparation
數量

黑棗. 黑莓. 黑巧克力.
Prune. Blackberry. Dark Chocolate.

品種 Catuai & Villa Sarchi
處理法 Red Honey 
產區 Central Valley
Altitude 1700-1800 masl
烘培程度 Light Roast
數量 200g

關於這咖啡

中央山谷由聖何塞省、埃雷迪亞省和阿拉胡埃拉省組成。它是哥斯達黎加人口最多的地區,首都聖何塞就位於該地區。在這裡,首先建立了咖啡種植園,然後被帶到了其他七個咖啡種植區。

中央谷咖啡產區海拔從 900 米到 1.600 米不等;然而,超過 80% 的咖啡種植園位於海拔 1.000 至 1.400 米之間。

海拔和氣候因素會影響咖啡豆的大小和硬度,並影響飲料質量的某些組成部分,特別是其酸度。這些元素與阿拉比卡咖啡的特點相得益彰,提供芳香、精緻和美味的飲品。

哥斯達黎加以加工蜂蜜而聞名。這是一種經過加工的紅蜂蜜,其中 80-90% 的粘液保留在豆子上。咖啡豆在陰天或陰涼條件下在高架床上乾燥,並在第一天早上耙動,然後在下午只耙一兩次

結果,你會得到一種濃郁的深色甜感,如李子和黑莓,最後是黑巧克力的餘韻。一個非常好的選擇開始新的一天。

The Central Valley is composed of the provinces of San José, Heredia and Alajuela. It is the most highly populated region of Costa Rica, where the capital, San José, is located. Here, coffee plantations were first established and were then taken to the other seven coffee growing regions.

The Central Valley coffee region ranges from 900 to 1.600 meters of altitude; however, more than 80% of coffee plantations are located between 1.000 and 1.400 meters above sea level.

Altitude and climatic factors have an effect on the size and hardness of coffee beans and influence certain components of the beverage’s quality, in particular, its acidity. These elements complement the features of Arabica coffee, which offer an aromatic, delicate and tasty drink.

Costa Rica is famed with honey processed. This is a red honey processed where 80-90% of the mucilage remains on the bean. Coffee beans are dried on raised beds in overcast or shaded conditions and raked on the first morning and then only once or twice in the afternoon

As a result, you'll get an intense darker colour sweetness like a prune and blackberries, finish with dark chocolate aftertaste. A really nice pick to start your day.

Brewing Recipe :

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 3rd of July 七月三號

50g, 200g pack coffee ship in 1-2 working days

 

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