Citrus Tangerine Acidity & Aroma, Grapefruit Sweetness, Delicious Milk Chocolate In Milk, Medium Body & Clean Finish
This coffee is produced by smallholder growers in Totoro, Cauca. Totoro is part of the Tierradentro region located in the western side of Cauca, very close to Huila. This region is inhabited by 80% indigeneous people known as “Paeces” and 20% from people around Colombia who have recently moved to work with agriculture and mainly with coffee.
Cherries are picked following strict ripeness criteria, later cherries are pulped and exposed to a dry fermentation of 20 hours and afterwards placed on parabolic dryers to 11% moisture content.
A coffee that is both versatile in either as Espresso or Filter brewing, with fruity juicy notes of tangerine & grapefruit, finish with milk chocolate aftertaste. Medium body with a clean finish.