Ghostbird Coffee

Colombia Totoro

數量

橘子。葡萄柚。牛奶巧克力。
Tangerine. Grapefruit. Milk Chocolate.

品種 Castille, Caturra & Typica
處理法
Washed
產區 Tierradentro, Cauca Totoro
Altitude
1500-2000masl
烘培程度 Medium Light Roast
Tasting Notes
Citrus Tangerine Acidity & Aroma, Grapefruit Sweetness, Delicious Milk Chocolate In Milk, Medium Body & Clean Finish
數量 250g

關於這咖啡

This coffee is produced by smallholder growers in Totoro, Cauca. Totoro is part of the Tierradentro region located in the western side of Cauca, very close to Huila. This region is inhabited by 80% indigeneous people known as “Paeces” and 20% from people around Colombia who have recently moved to work with agriculture and mainly with coffee.

Cherries are picked following strict ripeness criteria, later cherries are pulped and exposed to a dry fermentation of 20 hours and afterwards placed on parabolic dryers to 11% moisture content.

A coffee that is both versatile in either as Espresso or Filter brewing, with fruity juicy notes of tangerine & grapefruit, finish with milk chocolate aftertaste. Medium body with a clean finish. 

Brewing Recipe : 

義式
Brewing ratio 1 : 2
Ground coffee 15g
Espresso output 28-33g
Brew time 28 - 33 seconds
手沖
Brewing ratio 1 : 14
Ground coffee 21g
Total water 280ml
Water temperature 93ºc
Brew time 2 minutes
Roast Date 23rd of November 十一月二十三號



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