DaVinci Coffee

Colombia Sierra Nevada No Hay Como Dios Anaerobic (COE 2018) 哥倫比亞 內華達山脈 天堂莊園 厭氧日曬

數量

莓果、葡萄、酒香、黑巧克力
Berries. Grapes. Winey. Dark Chocolate.

品種 波旁 Bourbon 
處理法 厭氣日曬 Anaerobic Natural
產區 Sierra Nevada
Producer Dona Miriam
Altitude 1300-1800masl
烘培程度 Light Roast

關於這咖啡

No Hay Como Dios 是位於哥倫比亞北部的嶄新的小型生產者團體。拉內華達山脈聖瑪爾塔地區是世界上最高的山脈,與海洋接壤,形成了一個非常獨特的生長地區。

全球領先的生產商La Palma Y El Tucan將採購代理Forward引入了該集團。這是他們生產的第五批產品,這是一個複雜的厭氧日曬過程。日曬處理一直以來都是咖啡中的經典加工方法,以其原始的生產方法而聞名,儘管風格更簡單,但仍可產生巨大的風味。

厭氧的意思是“沒有氧氣”,這意味著在此咖啡中發酵的容器根本不含任何氧氣。添加咖啡果時會除去氧氣,閥門阻止了發酵過程中的任何氧氣進入,同時仍允許二氧化碳逸出。經典處理與復雜處理的結合帶來了非常濃郁的口感和碩大的燉水果色調。

如果您喜歡古怪有趣的咖啡,那就不能錯過!這款競爭級的厭氧咖啡會在第一口讓您大吃一驚。帶有許多覆盆子和藍莓的漿果香氣,葡萄多汁的口感,並帶有淡淡的巧克力酒香餘韻。一支咖啡會充滿大量的芳香氣,使您的口感驚艷。

Del Agua is a brand new group of small producers located in the North of Colombia. The region, la Sierra Nevada de Santa Marta, is the tallest mountain in the world that borders an ocean which creates a very unique growing region.

The sourcing agency, Forward, was introduced to the group by world leading producers, La Palma Y El Tucan. This is the fifth lot they have ever produced, and it is a complex natural anaerobic process. The natural process has been a classic processing method in coffee forever, known for its primitive methods of production that still yield huge flavours albeit simpler style.

Anaerobic means "without oxygen" meaning the vessels this coffee was fermented in didn't contain any oxygen at all. Oxygen is removed when the coffee is added and valves prevent any from entering in during fermentation while still allowing CO2 to escape. This combination of classic and complex processing leads to a very intense body and huge stewed fruit tones.

If you like wacky, fun coffees - this is a can't miss! This competition grade anaerobic coffee will give you a big wow on the first sip. With lots of berries notes of raspberry and blueberries, grape juicy mouthfeel, finish with hints of chocolate liquor winey notes. A coffee that will stun your palate with loads of bursting aromatics.

Brewing Recipe : 

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 25th of April 四月二十五號

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