Brew N Bread

Colombia San Juanito

數量

Grape. Cherry. Caramel.

品種 Castillo
處理法 Washed
產區 Finlandia, El Tambo, Cauca
Producer
Willian Oliver Hoyos
Altitude
2150 masl
烘培程度 Light Roast
Tasting Notes
Grape. Cherry. Caramel. 
數量 250g

關於這咖啡

A young farmer with passion in coffee cultivation, William. He picks the deep purple cherries that result in vibrant tartaric and malic brightness. This light roast coffee is super juicy with grape and cherry fruity notes, finish with soft mouthfeel and caramel sweet aftertaste. A great coffee to enjoy after a heavy lunch. 

Brewing Recipe :

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 22ml
Water temperature 95ºc
Brew time 2-2.30 minutes
Roast Date 13th of July

50g & 250g pack ships within 1-2 working days
1kg 下訂單後新鮮烘焙,在 3-5 工作天內從馬來西亞出貨,運費另計。

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