The Hub

Colombia La Palma y El Tucan - La Guirnalda 哥倫比亞 棕梠樹與大嘴鳥莊園 花環莊園

Preparation
數量

櫻花. 紅蘋果. 水蜜桃. 甘蔗.

品種 Castillo
處理法
Bio Innovation 
產區 Cundinamarca
Producer
La Palma & El Tucan
Altitude
1400 masl
烘培程度 Light Roast
數量 200g

About La Palma y El Tucan :

La Palma y El Tucan is an innovative and dedicated coffee company that works hard to be better and do better. They have become known for their highly innovative processing methods and also for their dedication to create a sustainable coffee business.

Neighbours and Crops Program brings LPET’s own, highly trained pickers to the farms to select and pick the cherries. After this, the Cherries are transported to LPET’s facilities for processing. Their innovative lab controls the different stages of coffee growing and processing. They are also experimenting with different fermentation methods such as Lactic fermenting and Acetic fermenting.

Through the Bio-Innovation process, La Palma & El Tucán honors the main principles of organic farming. They first capture and reproduce microorganisms found in their farm’s beautiful forests, to create their own fermentation substrate. Then, they mix this substrate with perfectly ripen coffee cherries, in a clay pot for 100 hours. This combination allows them to create a sustainable closed cycle. After the fermentation, they remove the leftovers and reuse them as compost.

This is a super juicy coffee as though an apple splash on your face! With juicy sweet apple & peach fruitiness, pair with light sugarcane juicy sweetness. A great example of brilliance in coffee processing. 

Brewing Recipe :

手沖
Brewing ratio 1 : 15
Ground coffee 15g
Total water 225ml
Water temperature 92ºc
Brew time 2.30 minutes
Roast Date 24th of April 四月二十四號

50g, 200g pack coffee ship in 1-2 working days.

瞭解豆運人最新資訊

中文