| 品種 | Castillo |
| 處理法 | Bio Innovation |
| 產區 | Cundinamarca |
| Producer | La Palma & El Tucan |
| Altitude | 1400 masl |
| 烘培程度 | Light Roast |
| 數量 | 200g |
About La Palma y El Tucan :
La Palma y El Tucan is an innovative and dedicated coffee company that works hard to be better and do better. They have become known for their highly innovative processing methods and also for their dedication to create a sustainable coffee business.
Neighbours and Crops Program brings LPET’s own, highly trained pickers to the farms to select and pick the cherries. After this, the Cherries are transported to LPET’s facilities for processing. Their innovative lab controls the different stages of coffee growing and processing. They are also experimenting with different fermentation methods such as Lactic fermenting and Acetic fermenting.
Through the Bio-Innovation process, La Palma & El Tucán honors the main principles of organic farming. They first capture and reproduce microorganisms found in their farm’s beautiful forests, to create their own fermentation substrate. Then, they mix this substrate with perfectly ripen coffee cherries, in a clay pot for 100 hours. This combination allows them to create a sustainable closed cycle. After the fermentation, they remove the leftovers and reuse them as compost.
This is a super juicy coffee as though an apple splash on your face! With juicy sweet apple & peach fruitiness, pair with light sugarcane juicy sweetness. A great example of brilliance in coffee processing.
Brewing Recipe :
| 手沖 | |
| Brewing ratio | 1 : 15 |
| Ground coffee | 15g |
| Total water | 225ml |
| Water temperature | 92ºc |
| Brew time | 2.30 minutes |
| Roast Date | 24th of April 四月二十四號 |
50g, 200g pack coffee ship in 1-2 working days.
